REBAUDIOSIDE A CAS 58543-16-1

Product Name: REBAUDIOSIDE A
Synonyms: Rebaudioside A 50% (RA50);(4α)-13-[(2-O-β-D-glucopyranosyl-3-O-β-D-glucopyranosyl-β-D-glucopyranosyl)-oxy]kaur-6-en-8-oic acid β-D-glucopyranosyl ester;Rebaudioside A (300 mg);REBAUDIOSIDE A(rebiana)(RG);(4α)-13-[(O-β-D-Glucopyranosyl-(1→2)-O-[β-D-glucopyranosyl-(1→3)]-β-D-glucopyranosyl)oxy]kaur-16-en-18-oic Acid β-D-Glucopyranosyl Ester;4G-S;Glycoside A3, froM Stevia rebaudiana;Glycoside X
CAS: 58543-16-1
MF: C44H70O23
MW: 967.01
EINECS: 611-696-6
Product Categories: chemical reagent;pharmaceutical intermediate;phytochemical;reference standards from Chinese medicinal herbs (TCM).;standardized herbal extract;Miscellaneous Natural Products
Melting point 235°C(lit.)
FEMA 4601 | REBAUDIOSIDE A
FEMA 4771 | STEVIOL GLYCOSIDE EXTRACT, STEVIA REBAUDIANA, REBAUDIOSIDE A 60%
FEMA 4772 | STEVIOL GLYCOSIDE EXTRACT, STEVIA REBAUDIANA, REBAUDIOSIDE A 80%
storage temp. room temp
form neat
optical activity [α]/D -33.0±3.0°, c = 1% in H2O
Uses Rebaudioside A is a glycoside from the stevia plant. Rebaudioside A is used as a sweetener with sweetness about 300 times that of sugar with negligible effect on blood glucose. As a result, Rebaudiosi de A is known for its application in treatment of many diseases like diabetes, high blood pressure and weight loss in some places. It is used as a food additive and in dietary supplements.
Uses natural sweetener to diabetics and others on carbohydrate-controlled diets
Uses Rebaudioside A is a natural, highly processed calorie free sweetener obtained from the leaves of the plant stevia rebaudiana bertoni. it is a steviol glycoside in which the steviol`s carboxyl and hydroxyl hydrogen atom is replaced with glucose, it has three linked glucose molecules at the hydroxyl site. rebaudiana (reb a) is 300–400 times sweeter than sugar and the least bitter of the glycosides. it is ph and heat stable with good solubility in water. uses include beverages, table top sweetener, general foods. it is also termed reb a, stevia extract, stevia.